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Butter Leaf Salad with Smoked Wild Salmon and Mirror Pond Vinaigrette

Recipe courtesy of: 

Healthy and delicious!

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Deschutes Mirror Pond Pale Ale

Bottle Image (Fullsize): 
Serving Size: 

2

Ingredients: 

Smoked Salmon Rub

  • 1 C salt
  • 1 C brown sugar
  • 1/4 C pepper
  • 2 Tbs. cayenne
  • 2 Tbs. garlic powder
  • 2 Tbs. onion powder
 
Mirror Pond Pale Ale Vinaigrette
  • 1 C. Mirror Pond Pale Ale
  • 5 Tbs. white balsamic vinegar
  • 1 tsp. parsley, chopped
  • 1 Tbs. salt
  • 1/2 tsp. pepper
  • 1 Tbs. dijon mustard
  • 3 Tbs. apple cider vinegar
  • 1 C. blend oil
Directions: 

For directions on how to make this dish, please click here.

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