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Cappuccino Dip

Recipe courtesy of: 

diethood.com

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Guinness Draught

Bottle Image (Fullsize): 

Guinness Foreign Extra Stout

Bottle Image (Fullsize): 
Serving Size: 

6

Ingredients: 
  • 1 package (8 oz) cream cheese, softened 
  • 2 cups powdered sugar 
  • 2 teaspoons cocoa powder 
  • 1/4 teaspoon cinnamon 
  • 1/4 cup milk 
  • 1 shot espresso or 1/2 cup strong brewed coffee 
  • 1 tub (8 oz) whipped topping
Directions: 
  1. Cream the cream cheese and powdered sugar in a large mixing bowl with an electric mixer until smooth. 
  2. Add in the cocoa powder and cinnamon; mix on low until combined. 
  3. Pour in the milk and espresso/coffee; continue to mix until thoroughly combined. Fold in the whipped topping. 
  4. Spoon mixture into dip bowls. Refrigerate for at least one hour, or until ready to serve. Serve with cookies.

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