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Crispy Rosemary Chicken & Fries

Recipe courtesy of: 

Allrecipes.com

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Saugatuck Oval Beach Blonde Ale

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Serving Size: 

6 servings

Ingredients: 
  • 8 chicken thighs
  • 6 small red potatoes, quartered
  • 1/2 cup extra-virgin olive oil, or as needed
  • 1 tablespoon chopped fresh rosemary
  • 1-1/2 teaspoons chopped fresh oregano
  • 1-1/2 teaspoons garlic powder
  • salt and pepper to taste
Directions: 
  1. Preheat oven to 375 degrees
  2. Place chicken and potatoes into a large bowl. Pour olive oil over them and stir to coat. Scatter the chicken and potato pieces in a large baking dish or cookie sheet with sides. Sprinkle with rosemary, oregano, garlic powder, salt and pepper.
  3. Bake for 1 hour in the preheated oven, uncovered. Baste during the last 15 minutes for extra crispness.
Ready in 1 hour, 15 minutes

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