Recipes

Food Category

Food Styles

Comments (0)
Image: 

French Onion Grilled Cheese

Recipe courtesy of: 

Print Recipe

  • Full Page
  • 4 x 6 card
  • 3 x 5 card

George Killian's Irish Red

Bottle Image (Fullsize): 

Murphy's Irish Red

Bottle Image (Fullsize): 

North Peak Siren

Bottle Image (Fullsize): 
Serving Size: 

2

Ingredients: 
  • 2 onions, sliced 
  • 2 tablespoons butter 
  • 1/4 cup beef broth 
  • 2 sprigs thyme 
  • 1 clove garlic, minced 
  • 4 slices bread 
  • 6 ounces gruyere cheese, shredded 
  • softened butter as needed
Directions: 
  1. To make the caramelized onions, heat the sliced onions with the butter over very low heat. Stir occasionally, cooking slowly for about one hour, or until the onions are sweet and brown. More butter may be needed as the onions cook. 
  2. Add the beef broth, thyme, and garlic to the onions, scraping the bottom of the pan with a wooden spoon as the liquid sizzles. Cook until all the liquid in the pan has evaporated. Remove from heat and set aside. 
  3. Build the sandwiches by dividing the cheese and onions between two slices of bread. Top with the remaining slices of bread. 
  4. Butter the tops and bottoms of the sandwiches and heat in a pan over medium heat until crispy.
 

Add new comment

(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.