Preheat oven to 375 degrees Fahrenheit and grease a cookie sheet.
In a small bowl, combine cream cheese and jalapenos - mix well and set aside.
Open your crescent rolls (do not separate them) and lay them on the counter. Separate long ways on the perforation, so you have two long sheets of crescent rolls with 4 rolls each in them. Pinch the remaining perforations together on each of the two sheets to make two continuous crescent roll sheets.
Divide the cream cheese mixture and spread evenly over both crescent sheets. Roll them up long ways, to make a long cream cheese/crescent roll - do this for both crescents.
Cut each cream cheese/crescent roll into 12-16 pieces, depending on how big you want your resulting poppers to be.
Place each one, standing up, on your cookie sheet and bake in the oven for 11-13 minutes.
The earliest record of beer is 7,000 years ago with the Sumerians. They later made a hymn to the goddess Ninkasi that was actually a recipe for beer!