Recipes

Food Category

Food Styles

Comments (0)
Image: 

Jamaican Jerk Beef Kababs

Recipe courtesy of: 

Cooking Light, August 2001

Print Recipe

  • Full Page
  • 4 x 6 card
  • 3 x 5 card

North Peak Siren

Bottle Image (Fullsize): 

Samuel Adams Boston Ale

Bottle Image (Fullsize): 
Ingredients: 
  • 1/2 cup chopped green onions
  • 1 tablespoon ground allspice
  • 2 tablespoons red wine vinegar
  • 1 teaspoon salt
  • 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme
  • 2 teaspoons low-sodium soy sauce
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 2 habanero or serrano peppers, seeded
  • 1 1/2 pounds boneless sirloin, trimmed and cut into 30 cubes
  • 1 red bell pepper, cut into 18 pieces
  • 2 black-ripe plantains, peeled, and each cut into 9 pieces
  • Cooking spray
  • Diagonally cut green onions (optional)
  • Lime wedges (optional)
Directions: 
  1. In blender combine first 9 ingredients until smooth.
  2. Marinate onion ingredients, beef and peppers in a large zip lock bag for 20 minutes in refrigerator.
  3. Throw out marinate and place beef, peppers and plantain in bowl and toss.
  4. Place 5 beef cubes, 3 peppers and 3 plantains on a skewer and lightly spray with cooking spray; repeat as needed.
  5. Place on grill cooking each side approximately 4 minutes.
  6. Enjoy with a chilled glass of beer! 

Add new comment

(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.