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Lobster Mac

Recipe courtesy of: 

amuseinmykitchen.com

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Samuel Adams Boston Ale

Bottle Image (Fullsize): 

Samuel Adams Boston Lager

Bottle Image (Fullsize): 

Samuel Adams Light

Bottle Image (Fullsize): 
Serving Size: 

4

Ingredients: 
  • 1/2 pound macaroni 
  • 3 tablespoons butter 
  • 1/4 medium onion, finely chopped 
  • 1/2 garlic clove, minced 
  • 3 tbs. cup all-purpose flour 
  • 1.5 cups lowfat milk 
  • Dash ground nutmeg 
  • 1/4 tsp. ground mustard 
  • 1/4 tsp. Tabasco sauce 
  • 1 pound coarsely chopped cooked lobster 
  • 2 cups mixed grated cheeses, such as Parmesan, cheddar, Swiss, and fontina 
  • 1/2 cup panko breadcrumbs 
  • 1/2 teaspoon Creole Seasoning
Directions: 
  1. Preheat oven to 400. In a large pot of boiling salted water, cook pasta 2 minutes less than al dente. Drain; rinse with cold water. Set aside. 
  2. Melt butter over medium in a large saucepan. Transfer 2 tablespoons melted butter to a medium bowl, and reserve. Add onion and garlic to pan; cook until softened, 3 to 5 minutes. 
  3. Add flour; cook, stirring, 1 minute. Add milk; whisk until smooth. Bring to a boil; reduce to a simmer, and cook until sauce has thickened, 2 to 3 minutes. 
  4. Season with 1/2 teaspoon salt, 1/4 teaspoon pepper, nutmeg, mustard and Tabasco sauce. Remove pan from heat. 
  5. Fold in seafood, pasta, and cheese; transfer to a 8 x 8 sprayed baking dish. To bowl with reserved melted butter, add breadcrumbs and Creole seasoning; toss, and scatter over macaroni mixture. 
  6. Bake until topping is golden and sauce is bubbling, 15 to 20 minutes. Let cool 5 minutes before serving.

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