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Mango Fritters

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Serving Size: 

4-6

Ingredients: 
  • 1/2 cup plain flour 
  • 1/4 teaspoon baking powder 
  • 1 teaspoon icing sugar 
  • 1 mango (peeled and cut into wedges) 
  • Powdered sugar 
  • honey (to drizzle) 
  • Vegetable oil (for deep frying)
Directions: 
  1. Sift the flour, icing sugar and baking powder together and mix in 1/2 cup + 2 more tablespoons of water. Place in the fridge for 20 minutes to thicken. 
  2. Pour the oil into a large saucepan to about 3 inches deep. Heat until hot over a moderate heat. 
  3. Dip pieces of mango into the thick batter then let the drips drop off. Place into the hot oil and fry for 2-3 minutes until brown and crispy. 
  4. Drain briefly on paper towels and serve with a drizzle of honey and a side of ice cream.

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