Contains specially produced top-fermented yeast is what gives it its unmistakable character: sparkling light, fruity, and just a tiny bit bitter. Because it is not filtered during the brewing process, it retains its originality and the many vitamins, minerals and trace elements.
Coors Banquet beer was created in 1874 by Adolph Coors. Legend has it that in the late 1800's miners threw celebration banquets with Coors as the honorary beer because of it's superior craftsmanship, hence it's nickname "Banquet Beer."More Facts