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Spring Salad with Honey Mustard Vinaigrette

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Serving Size: 

2

Ingredients: 
  • 2 cups baby spinach 
  • 1 cup carrots, sliced thin with a mandoline or peeler 
  • 1 cup corn from cob 
  • 2 tablespoons sunflower seeds 
  • 1/2 cup grated parmesan cheese 
  • 4 strawberries 
  • 1 tablespoon olive oil 
  • 1 tablespoon honey mustard 
  • 1/2 tablespoon white wine vinegar 
  • 1 tablespoon water 
  • 1/2 teaspoon agave nectar
Directions: 
  1. Rinse spinach and place in bowl - add carrots, corn, sunflower seeds, and parmesan cheese.
  2. After the salad is plated, place strawberries on top and prepare dressing. 
  3. Whisk together olive oil, honey mustard, white wine vinegar, water, and agave nectar until smooth. Drizzle over salad and serve.

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