A robust porter, dark brown in color and full bodied with a malty sweet taste. Deep roasted, yet silky smooth! Two types of roasted malts, including deep-roasted chocolate malt, are used to give this porter a rich, chocolaty taste.
Zack Coon (not verified)
Fri, 10/28/2011 - 14:21
Zack coon (not verified)
Fri, 10/28/2011 - 14:55
Historians report that, during the first and second world wars, the occupying forces melted down most of the Leffe Abbey’s brewing kettles to make weapons and ammunition.
Dave started working for Powers in 2001. He likes dealing with hard customers because he looks at it as a challenge to win them over!
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