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Tuna Noodle Casserole

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Hoegaarden

Bottle Image (Fullsize): 

Leinenkugel Summer Shandy

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Serving Size: 

4

Ingredients: 
  • 6 oz. egg noodles (wide or extra wide), cooked 
  • 1 small can of tuna, drained and flaked with a fork 
  • 1 can cream of mushroom soup 
  • ½ cup milk 
  • 1 cup frozen peas, cooked 
  • ½ cup (or more) grated sharp cheddar cheese 
  • 1 cup fresh bread crumbs cooked in 1 T. butter until slightly crisp
Directions: 
  1. Preheat oven to 350 F. 
  2. In a large bowl, stir together first six ingredients until well combined. Spread into a small greased casserole dish (8×8-inch approx.) then sprinkle bread crumbs evenly over the top. 
  3. Bake uncovered in a preheated 350 degree oven for 30 minutes and serve warm.

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